Friday, April 12, 2013

Cranberry Scones


3 cups flour
1/2 cup sugar
5 teaspoons baking powder
1 cup cold butter
1 egg
1/2 cup whole milk

Preheat your oven to 395 degrees. In a large bowl sift together flour, sugar, and baking powder.  Cut your cold butter (the colder the better) into small cubes and stir into flour mixture until completely combined (this works best using a Kitchen Aid) Mix in cranberries. Combine egg and milk with flour mixture. Stir together until just combined. Your dough should not be too sticky. Grab a small hand-full of dough and mold into a ball then place on buttered baking sheet. Place a total of 9 small balls on baking sheet and cook for about 20 minutes until scones are a light golden brown. Serve warm or cooled. 


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