Monday, April 22, 2013

Banana Walnut Muffin

I am not a fan of bananas or walnuts but for some reason I really love them both in a banana walnut muffin.  Don't know what it is...


1/2 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup melted butter
4 slightly over ripe bananas
3/4 cup chopped and toasted walnuts

Preheat oven to 375 degrees. In an your Kitchen Aid, mix together 4 bananas and sugar. Once mixed, add melted butter and vanilla. In a separate bowl sift together flour and baking soda. Add chopped and toasted walnuts. Add flour mixture to wet mixture until just combined. Place in oven for about 20-25 minutes. Take out and let cool for about 15 minutes.